Pig liver. It's a good material for nourishing blood. When buying pork, you will see the beautiful pig liver. You will cut it into small pieces, cut it into thin pieces, and eat it in the soup. The cooking temperature should be just controlled. ... ...
I like liver very much. After children eat complementary food, they should make liver for them regularly. But only a little bit of the rest is wasted each time. So I am determined to learn this dish well.
Chicken gizzard. It has the functions of astringent essence, relieving the remains, dredging the fossils, eliminating food and guiding stagnation, and replenishing iron. Chicken liver. It is rich in protein, calcium, phosphorus, iron, zinc, vita... ...
Today is the next day, my husband went to work and looked at their company's boxed meal at noon. It's not good. So on the way back, I bought liver waist in the supermarket in the community. I thought that he liked this most before. Because of th... ...
It's said that eating pig liver can replenish blood^_ ^
My daughter-in-law wants to eat pig liver when she is pregnant. I don't trust what I bought outside. I eat it in brine.
Pig liver is rich in iron. It is often eaten in blood tonic. Vitamin A of pig liver also has the function of eyesight. It is especially suitable for children to eat
Spring nourishes the liver. This soup is good for kidney, nourishing blood, liver, eyesight, reducing blood fat, moistening stool, calming nerves, improving immune function, and enhancing the body's ability of adaptation and regulation.
I bought two salted chickens in Taobao before. I ate one by steaming directly and thought it tasted very common. There is one left. I want to cook it with Boletus and chili. I didn't expect it was delicious. I want to share it with you immediately.
Cheap and healthy pork liver. It's not easy to stir fry and taste it